This post got lost in our holiday rush to-do lists, but we didn’t want you to miss out. After putting up the most recent display in the Research Room, featuring past UAF course catalogs, archivists noticed that the page they’d chosen called to mind the food-rich holiday season (turkey, anyone?). These pages are from the course catalog from the University of Alaska’s 1949-1950 academic year. Now that you (like the rest of us) have recovered from the massive amounts of food inhaled during the holidays, we think you won’t groan too much if you take a look at these pages. Do you think you could pass a class on Turkey Management? What about Potato Production?